Natural ingredients

designed for texture, taste and innovation

Freeze-dried, spray-dried and functional solutions for food, beverage and supplement brands seeking premium sensory experiences and scalable production.

✓ Talk to an ingredient specialist

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Solutions for brands that want to innovate faster.

Premium texture experiences

A combination of crisp and soft textures that balances sweetness with fruity freshness, designed to enhance the sensory experience.

Natural and clean label appeal

Ingredients that support natural positioning without compromising performance.

Premium texture experiences

A combination of crisp and soft textures that balances sweetness with fruity freshness, designed to enhance the sensory experience

Natural and clean label appeal

Ingredients that support natural positioning without compromising performance.

Faster product development

R&D and industrial expertise to accelerate launches and reduce complexity.

Industrial
scalability

From concept to large-scale
production with safety and consistency.

Faster product development

R&D and industrial expertise to accelerate launches and reduce complexity.

Industrial
scalability

From concept to large-scale
production with safety and consistency.

Ingredient solutions for
multiple applications

NEW RELEASES

Talk to our specialists and discover ingredient and manufacturing solutions tailored to your business.

4 Featured ingredients

Freeze-dried açaí powder

Euterpe Oleracea

Known worldwide, this fruit native to the Amazon biome offers numerous health benefits. Açaí is rich in fatty acids, fibers, vitamin E, calcium, magnesium and iron. It is also an excellent source of energy. The fruit has antioxidant and anti-inflammatory properties, thanks to its polyphenol content, particularly anthocyanins, which help balance the immune system.

Powdered format, available in freeze-dried and spray-dried versions.

Freeze-dried acerola powder

ACEROLA – 13, 17, 25 or 27% of vitamin C

Acerola is one of the most concentrated natural sources of vitamin C, containing 50 to 100 times more vitamin C than oranges. It is perfect for clean-label products. With just a small amount of freeze-dried acerola, it is possible to achieve excellent levels of antioxidants, vitamins, and minerals.

Naturally rich in vitamin C, Liotécnica’s freeze-dried acerola offers a clean-label alternative to synthetic ascorbic acid.

Powdered format, available in freeze-dried and spray-dried versions.

Coconut water powder

Hydration and taste

Of tropical origin, coconut water has already gained enormous popularity worldwide.

Rich in minerals such as potassium, calcium, magnesium, and phosphorus, it acts as a natural hydrator.

Its flavor and freshness open up a wide range of possibilities for use in the beverage and supplement industries, among others.

Powdered format, available in freeze-dried and spray-dried versions.

Freeze-dried jabuticaba

Myrciaria cauliflora

Jabuticaba is a Brazilian fruit, rich in bioactive compounds, promising to be the “next açaí” of Brazil. The fruit offers multiple benefits:

A source of fiber;
Low glycemic index;
Rich in antioxidants (polyphenols, especially anthocyanins)—found mainly in the peel;
Anti-inflammatory properties;
Vitamins and minerals.

With its attractive color and much-appreciated flavor, the jabuticaba combines well in applications such as ice cream and chocolate.

Some examples

ICE CREAM

CHOCOLATES

SUPLEMENTS

Available formats:

Granulated

Powdered

A Brazilian study revealed that drinking 250 ml of jabuticaba juice before a carbohydrate-rich meal significantly increased postprandial GLP-1 levels, also contributing to improve the blood antioxidant capacity. In addition to its numerous benefits, jabuticaba is delicious.

Advanced technologies for
better ingredients

FREEZE-DRYING

This process involves freezing food and removing water from the solid state directly into the gaseous state at low temperatures and in the absence of oxygen, thereby preserving its sensory and nutritional characteristics.

VACUUM DRYING

This is a drying technology in which water is removed by evaporation under vacuum, allowing for exposure to lower temperatures. It can be performed using batch or continuous equipment.

HOT-AIR DEHYDRATION

A process in which water is removed by evaporation at atmospheric pressure by passing hot, dry air over food arranged on trays.

SPRAY DRYER

The spray dryer transforms liquids into powder by atomizing them into droplets that evaporate rapidly upon contact with hot air, producing solid particles.

BLENDING AND BOTTLING

From weighing to shipping, every step of the process is carried out with the highest standards of quality, responsibility, and safety. We are the premier co-packing solution for private label brands, delivering efficiency, flexibility, and constant innovation.

VACUUM DRYING

This is a drying technology in which water is removed by evaporation under vacuum, allowing for exposure to lower temperatures. It can be performed using batch or continuous equipment.